Baked this gouda cheese sourdough bread early this morning. People say always let the bread cool down before cutting it up but deep inside, everyone has the urge to cut into a “just-out-oven” bread. And I did just that after 10 minutes out of the oven. So so good with butter. Crusty skin, warm and soft open crumbs…I think everyone should flaunt the rule and just eat warmly baked bread once in a while. No regrets.